Tangerine Citrus reticulata
Tangerine has a long history of use in Chinese culture and herbal practices. Tangerine has a sweet, tangy aroma, similar to other citrus oils, ideal to invigorate and energise the senses. A popular and flavourful addition to desserts and drinks – from water to fruit smoothies - Tangerine can be used in any recipe calling for citrus fruits.
- Add 1-2 drops as a flavouring in cake and cookie recipes.
- Add 1-2 drops to water, smoothies or teas for a citrus flavour.
- Diffuse 3-4 drops for an energising and uplifting aroma throughout your home. Blends well with Frankincense, Lime, Clove, Ylang Ylang and Eucalyptus essential oils.
Directions for Use
Diffusion: Use three to four drops in the diffuser of choice.
Food flavour use: Add 1 or 2 drops to food.
Keep out of reach of children. Possible skin sensitivity. Avoid contact with eyes, inner ears, and sensitive areas. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Application to skin may increase sensitivity to sunlight.
- Energising and invigorating aroma.
- Flavourful citrus burst.
Tangy, sweet, fresh