Bold and audacious with heavy notes of crème caramel, candied pecan and sea salt. Not for the faint hearted, this scent is strong, sweet and luscious - used all over Australia to make kitchen's smell delicious.
Please note: the vanilla component of this oil has a tendency to discolour the candle wax a shade of yellow over time. If you are purchasing this for retail display, please note discolouration may occur, and we will not accept returns. It does not affect the performance of the candle in any way.
Australian Made Candles / Handpoured Soy Candle / Small Batch / Family Owned / Hand Labelled and Packaged
300g / 40+ hours / double wick
This collection comes with a brushed gold lid with seal so you can reuse your vessel. The lid also acts as a base for your burning candle. These candles do not come boxed.
The Candles
Handcrafted in the heart of Central West NSW, Meeraboo candles are made with 100% natural soy wax, cotton wicks and a blend of fragrance and essential oils. All candles are hand-poured in small quantities to ensure consistency and quality and everything else is hand done, right down to the and packaging.
The Ingredients
Meeraboo currently all products from Australian suppliers, with our ultimate goal of continuing to support Australian business as much as possible. Their fragrance oils, and wicks are sourced only from the highest quality suppliers, which have gone through rigorous testing of our own to ensure they are only delivering the best!
The Jars
The candle jars are glass and topped with a brushed copper if with a seal to keep the candle fresh. The lid is also designed to be used as a base for the lit candle to keep furniture cool.
Authentically Australian Made - Proudly Made in the Bush
Candle Care
To ensure the longevity and a quality burn of your candle, please follow our top 3 tips:
Tip 1: When lighting for the first time, burn for a minimum of 2 hours or until the wax melts across the entire surface of the jar. This prevents tunnelling and creates an even burn.
Tip 2: DO NOT burn your candle for longer than 4 hours at one time. This can damage the wick and cause an undesirable burn.
Tip 3: Before each burn, trim wick to 5mm to promote an even burn, steady flame and limit mushrooming of the wick.
