Copper Lid Ylang Ylang Soy Candle - 270gms 40 Hours

Vanilla   +   Banana   +   Ylang 

This fragrance originates from the Philippines and is known as the perfume flower. Intensely sweet, floral and slightly spicy with banana like overtones, Ylang Ylang is one of the best fragrances to relax your mind and body. Simply sniffing it can slightly lower blood pressure!

Housed in a luxury glass jar topped with a brushed copper lid, Meeraboo candles will suit any home decor. 

Meeraboo is renowned for creating some of the best smelling candles using high quality oils with the highest percentage to ensure maximum scent throw.

270 grams, 40 hour burn time.

The Candles
Handcrafted in the heart of Central West NSW, Meeraboo candles are made with 100% natural soy wax, cotton wicks and a blend of fragrance and essential oils. All candles are hand-poured in small quantities to ensure consistency and quality and everything else is hand done, right down to the labeling and packaging.

The Ingredients
Meeraboo currently purchases all products from Australian suppliers, with our ultimate goal of continuing to support Australian business as much as possible. Their fragrance oils, wax, and wicks are sourced only from the highest quality suppliers, which have gone through rigorous testing of our own to ensure they are only delivering the best!

The Jars
The candle jars are made from high-quality glass and topped with a brushed copper if with a seal to keep the candle fresh. The lid is also designed to be used as a base for the lit candle to keep furniture cool.

Authentically Australian Made - Proudly Made in the Bush

Candle Care

To ensure the longevity and a quality burn of your candle, please follow our top 3 tips:

Tip 1: When lighting for the first time, burn for a minimum of 2 hours or until the wax melts across the entire surface of the jar. This prevents tunnelling and creates an even burn.

Tip 2: DO NOT burn your candle for longer than 4 hours at one time. This can damage the wick and cause an undesirable burn.

Tip 3: Before each burn, trim wick to 5mm to promote an even burn, steady flame and limit mushrooming of the wick.